Calamari pan fried in canola oil. Your choice 1/2 lb, or full pound
Bruschetta diced vine ripened tomatoes, fresh basil, garlic and olive oil on rustic bread
Mozzarella di Bufala fresh mozzarella made from water buffalo milk over fresh tomatoes, topped with fresh pulled basil, and drizzled with extra virgin olive oil
Caponata savory eggplant, tomatoes, garlic, olives and toasted pine nuts served with feta cheese and rustic bread
Chevre goat's milk cheese served with balsamic infused roasted peppers, eggplant and fresh basil
Gnocchi hand made potato dumplings with your choice of alfredo cream sauce, gorgonzola cream sauce, marinara, pesto, garlic olive oil, or garlic butter sauce
Escargot six delicate snails stuffed in mushroom caps with fresh garlic, Italian herbs, and olive oil
Red Pesto sun dried tomato pesto spread on rustic toast, topped with thin slices of feta cheese
Foccacines dollar size pizzas with fresh basil, and garlic the way Italians like it!
Dolmades grape leaves stuffed with rice and spices, served warm or cold
Taramosalata a traditional Greek caviar spread served with toasted pita bread
Fresh Garlic Dip fresh whipped garlic blend
Rustic Garlic Bread with cheese or without
Kalamata Olives (pitted) or Feta Cheese side
Salads and Soups
Georgio's Salad vine ripened tomatoes, bell peppers, crunchy cucumbers, onions, and fresh basil, tossed in a balsamic vinaigrette dressing.
The following can be added to your main course for $2.00, or can be served as a main course
Caesar romaine lettuce served with croutons, parmesan cheese and lemon
Blue Cheese, Garlic Dill, or Italian Salad romaine lettuce, carrots, Italian style legumes, and tomatoes
Minestrone Soup Italian vegetables and pasta in a chicken broth base
Egg Lemon Soup a creamy tangy soup made with chicken broth, rice, eggs and lemon
Open Tuesday - Saturday
5:00pm - 10:30pm
(907) 561-1660
