We have several appetizers on our Daily Special's List that are not listed on this main appetizer menu.

Appetizers



Calamari pan fried in canola oil. Your choice 1/2 lb, or  full pound

Bruschetta
diced vine ripened tomatoes, fresh basil, garlic and  olive oil on rustic bread 

Mozzarella di Bufala fresh mozzarella made from water buffalo milk over fresh tomatoes, topped with fresh pulled basil, and drizzled with extra virgin olive oil 

Caponata savory eggplant, tomatoes, garlic, olives and  toasted pine nuts served with feta cheese and rustic bread 

Chevre goat's milk cheese served with balsamic infused roasted peppers, eggplant and fresh basil 

Gnocchi hand made potato dumplings with your choice of alfredo cream sauce, gorgonzola cream sauce, marinara, pesto, garlic olive oil, or garlic butter sauce 

Escargot six delicate snails stuffed in mushroom caps with fresh garlic, Italian herbs, and olive oil 

Red Pesto sun dried tomato pesto spread on rustic toast, topped with thin slices of feta cheese 

Foccacines
dollar size pizzas with fresh basil, and garlic the way Italians like it! 

Dolmades grape leaves stuffed with rice and spices, served warm or cold 

Taramosalata a traditional Greek caviar spread served with toasted pita bread

Fresh Garlic Dip
 fresh whipped garlic blend

Rustic Garlic Bread with cheese or without

Kalamata Olives (pitted) or Feta Cheese side


Salads and Soups                 

Georgio's Salad vine ripened tomatoes, bell peppers, crunchy cucumbers, onions, and fresh basil, tossed in a balsamic vinaigrette dressing. 

The following can be added to your main course for $2.00, or can be served as a main course
Caesar romaine lettuce served with croutons, parmesan cheese and lemon

Blue Cheese, Garlic Dill, or Italian Salad romaine lettuce, carrots, Italian style legumes, and tomatoes

Minestrone Soup Italian vegetables and pasta in a chicken broth base

Egg Lemon Soup a creamy tangy soup made with chicken broth, rice, eggs and lemon

Open Tuesday - Saturday 

5:00pm - 10:30pm

(907) 561-1660
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