We serve a variety of FRESH FISH DAILY, however, they are subject to change since their spot on our menu depends on what is available on the market.

Please call Villa Nova for more details on what is available at this time

(907) 561-1660

Pasta



Marinara Sauce  with meatballs or without

Alfredo Sauce your choice of pasta tossed with a creamy parmigiano reggiano and pecorino romano cheese blend, also served with chicken 

Al Pesto fresh basil, toasted pine nuts, parmigiano reggiano cheese. Your choice of extra virgin olive oil or cream sauce 

Fresh Mushrooms with homemade marinara sauce 

Contadina vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil 

Homemade Italian Sausage with homemade marinara sauce 

Frutti Di Mare manila clams, shrimp, fresh fish, calamari, scallops, and Alaskan King Crab served in Chef Georgio's pot! Your choice of white or red sauce 

Alla Vigliacca fresh tomatoes, ham, bacon, onions, tossed in a spicy crushed red pepper sauce. Hot! 

Alla Puttanesca olives, garlic, onions, capers, extra virgin olive oil in a spicy crushed red pepper sauce. Hot! 

Alla Spetsa homemade Italian sausage, fresh tomatoes, bell peppers and onions in a crushed red pepper sauce. Hot! 

Alla Carbonara ham, bacon, eggs, an emulsion of cheeses, and black pepper in a rich cream sauce 

All'Arrabbiata fresh diced scallions, garlic, in a spicy crushed red pepper pink sauce. Hot! 

Homemade Lasagna pasta ribbons layered with extra lean ground beef, homemade marinara sauce, a special blend of herbs, and baked in with an emulsion of four cheeses 

Rigatoni Al-Forno rigatoni tossed with a blend of parmigiano reggiano, ricotta, feta, and marinara sauce, topped with mozzarrella and baked to a golden brown 

Veal



Veal Scaloppini Pizzaiola tender veal with fresh mushrooms, vine ripened tomatoes, and garlic, in a delicious wine sauce 

Veal Scaloppini Piccata tender veal in a buttery wine lemon sauce tossed with capers 

Veal Scaloppini Marsala tender veal with fresh mushrooms, freshly diced scallions, in a homemade Marsala wine sauce 

Veal Parmigiano lightly breaded tender veal baked in a homemade marinara sauce with imported fontina and mozzarella cheese 

Contadina vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil 

Chicken



Chicken San Marino tender boneless chicken breast topped with thin slices of ham and melted cheese, served in a mushroom cream sauce 

Chicken Sofia tender boneless chicken breast served in a mushroom cream sauce

Chicken Piccata tender boneless chicken breast tossed in a caper, lemon and white wine sauce 

Chicken Marsala tender boneless chicken breast in a homemade mushroom Marsala wine sauce 

Exceptional Entrees



Beef Cordon Blue New York steak stuffed with Canadian bacon and melted fontina cheese, topped with fresh mushrooms. Georgio's special! 

Tournedos Fra Diavolo tender filet mignon, topped with two succulent prawns and fresh mushrooms, served in a crushed red pepper sauce 

Filettini Angelice tender filet medallions topped with two succulent prawns, in a fresh mushroom light cream sauce 

Filetto Al Pepe tender filet mignon in a crushed black peppercorn sauce 

Filettini Alla Veneziana
tender filet medallions with fresh mushrooms in a light cream sauce 

Tournedos Bolognese tender filet mignon, topped with thinly sliced ham, mushrooms, and melted cheese, served in a light cream sauce 



Open Tuesday - Saturday

 5:00pm - 10:00pm

(907) 561-1660


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